STARTERS
Zuppa del giorno
Soup of the day
Coctail di Gamberetti
Prawn cocktail
Tortine Di Pesce
Haddock & spring onion Fish cake served with a sweet chilli dip
Funghi Ripieni
Stuffed mushroom. Stuffed with Pate and cheese, drizzled with butter & garlic sauce
Melone al bosco
Melon fan drizzled with raspberry couli
Funghi all'aglio
Mushrooms tossed in garlic, onions, herbs and white wine
MAIN COURSE
Spaghettttii Bollognese
Traditional Italian meat sauce
Lasagne
Traditional Italian lasagne
Bistecca al Pepe Nero
5oz Sirloin cooked in red wine, brandy, cream & black crushed pepper
Bistecca alla Griglia
6oz rump steak served with onion rings and breaded mushrooms
Filetto di Maiale al Porto
Tender loin of pork cooked in a apple & port sauce
Penne Con Manzo Piccante
Penne pasta cooked with spicy beef Mushrooms, & In a tomato sauce (Hot Dish)
Merluzzo Livornese
Cod fillet cooked in white wine, onions and tomato
Penne Primavera
Vegetarian dish, Pasta courgettes, garlic, wine mushrooms, tomato & herbs (V)
Pollo alla Crema
Breast of chicken cooked in a white wine, mushroom cream & sherry sauce
Anatra Alla Amarena
Half Breast of Duck cooked in madeira wine and wild black cherries (cooked medium unless otherwise stated)
All main dishes are served with seasonal vegetables and a choice of chipped potatoes or sauté
potatoes
(Except pasta dishes)
(Except pasta dishes)